If you’re looking for a magical place to celebrate the holidays in New York City, Grand Brasserie inside Grand Central Terminal’s historic Vanderbilt Hall should be at the top of your list. Just steps away from the iconic Grand Central Holiday Fair, the 400-seat French brasserie transforms into a twinkling winter dreamscape draped in thousands of shimmering lights and filled with elegant, photo-ready décor that feels lifted from a Parisian holiday postcard. Whether you’re stopping by after shopping or planning a festive gathering, this beautifully adorned restaurant offers an experience that blends New York energy with timeless French charm.
Open 365 days a year from 5:30 a.m. to 2 a.m., Grand Brasserie is designed for every kind of holiday moment-early breakfasts with visiting relatives, cozy afternoon dates, or late-night toasts with friends. This year, the restaurant is rolling out a lineup of holiday menus crafted by Executive Chef Guillaume Thivet, known for his refined yet approachable French cooking.
For Christmas Eve and Christmas Day, guests can savor a thoughtfully curated three-course prix fixe featuring both classic flavors and modern touches. Menu highlights include a velvety Chestnut Velouté, Foie Gras Torchon, Roasted Duck Breast, and luxurious Lobster Ravioli. Dessert is equally celebratory with options like Bûche de Noël and Mont-Blanc aux Marrons. This festive feast starts at $85 per person, making it an inviting option for families, couples, and anyone hoping to enjoy holiday dining without the stress of cooking.
New Year’s Eve brings another special three-course prix fixe, also beginning at $85 per person. Diners can welcome 2026 with dishes such as Sunchoke Velouté, delicate Tuna Carpaccio, Filet Mignon, and Poached Halibut. For a sweet finish, the Soufflé au Grand Marnier and Caramelized Pear Tart are poised to steal the show—perfect for ending the year on a warm, indulgent note.
Beyond its holiday dinners, Grand Brasserie has introduced a delightful new offering that’s quickly becoming a seasonal favorite: the Afternoon Tea Tower. Presented on a three-tier stand, it features an assortment of savory finger sandwiches, exquisite pastries, and a curated selection of artisanal teas. The playful finishing touch-a mini replica of the Grand Central clock perched atop the tower-makes it a uniquely New York experience that’s perfect for visiting friends, special occasions, or simply adding a touch of luxury to your day.
With its festive atmosphere, thoughtful menus, and unbeatable location, Grand Brasserie is one of the most enchanting places to savor the holidays in NYC. Whether you’re celebrating, relaxing, or exploring the city, this Parisian-inspired haven offers a holiday escape you won’t soon forget.